Effects of Microwave Intermittent Drying Water Chestnut Starch on Physical Properties
نویسندگان
چکیده
منابع مشابه
Study on Drying Kinetics of Paddy Rice: Intermittent Drying
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15 صفحه اولMicrowave-Absorbing Properties of Rice Starch
In the food industry, research into the characteristics of microwave-heated materials has focused on dielectric properties. However, the lack of studies on microwave-absorbing properties has hindered the application of microwave technology. The aim of the present study was to investigate the microwave-absorbing properties of rice starch. It should be noted that this was the first time that the ...
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ژورنال
عنوان ژورنال: DEStech Transactions on Computer Science and Engineering
سال: 2018
ISSN: 2475-8841
DOI: 10.12783/dtcse/icmsie2017/18685